Fresh Golden Pomfret Whole Fish

Fresh Golden Pomfret Whole Fish

Golden pomfret with a sleek body, golden fins and fine white flesh. One fish per pack, already cleaned and laid on ginger, so it goes from the fridge to the steamer with almost no work.

Steam for eight to ten minutes, then pour over hot oil with soy and scallion. It also takes well to a light pan-fry, though steaming keeps the flesh at its most delicate.

• Whole golden pomfret with golden scales and white flesh
• Comes prepped with ginger slices, as shown
• Delicate flavour that suits steaming best
• One fish per pack, sized for a single meal