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Cooked Crawfish Platter Garlic Butter
$24.90
Cooked Crawfish Platter Garlic Butter
A platter of cooked crawfish in the shell, glossy red and coated in garlic butter with herbs. Roughly one to two pounds per platter, which is a shared starter for two or a main for one hungry person.
Reheat gently — steam for a few minutes or warm in a covered pan with a splash of water — and serve with lemon wedges and sliced scallion. Have a bowl for the shells within reach.
- Bright red cooked crawfish, four to six inches each
- Tossed with garlic, herbs and butter — one to two pounds
- Pack arrives cooked: just reheat and serve
- Lemon and scallion on the side, as in the photos