Fresh Sliced Conch Meat Pack

Fresh Sliced Conch Meat Pack

Conch meat, cleaned and sliced to an even thickness so it cooks at the same rate across the pan. The slices are pale with a thin orange-brown rim along the edge of the foot.

Cook it hot and quick: a minute or two in a wok with ginger and scallion, or a short blanch before it goes into hot pot. Long simmering makes it tough, so add it to soup at the very end.

• Clean, evenly sliced conch meat with a pale rim
• Firm and springy — it stays tender if cooked fast
• Ready to rinse and cook, no shelling or trimming
• Stir-fry, blanch for hot pot or add to soup at the end