{"title":"Shellfish \u0026 Roe","description":"\u003cp\u003eSliced conch meat, sea urchin roe in the shell and a cooked crawfish platter — the shelled side of the counter.\u003c\/p\u003e","products":[{"product_id":"sea-urchin-roe","title":"Fresh Sea Urchin Roe Uni","description":"\u003cp\u003e\u003cstrong\u003eFresh Sea Urchin Roe Uni\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSea urchin roe with the deep orange colour and soft, creamy set that marks a good uni. It comes in the cleaned natural shell, so it can go straight onto a chilled plate.\u003c\/p\u003e\n  \u003cp\u003eKeep it cold and eat it soon after thawing. A bowl of warm rice, a little soy and wasabi is all it needs; the roe also melts into pasta or a butter sauce at the end of cooking.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBright orange roe, served in its natural shell\u003c\/li\u003e\n    \u003cli\u003eSoft, buttery texture with a clean sweet finish\u003c\/li\u003e\n    \u003cli\u003eThaw slowly in the fridge — never in warm water\u003c\/li\u003e\n    \u003cli\u003eSpoon over rice, or serve as sashimi with soy and wasabi\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750790877368,"sku":"KIU-002","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/5985b68b31fdbc611640f651c3663e27.jpg?v=1794452832"},{"product_id":"sliced-conch-meat","title":"Fresh Sliced Conch Meat Pack","description":"\u003cp\u003e\u003cstrong\u003eFresh Sliced Conch Meat Pack\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eConch meat, cleaned and sliced to an even thickness so it cooks at the same rate across the pan. The slices are pale with a thin orange-brown rim along the edge of the foot.\u003c\/p\u003e\n  \u003cp\u003eCook it hot and quick: a minute or two in a wok with ginger and scallion, or a short blanch before it goes into hot pot. Long simmering makes it tough, so add it to soup at the very end.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eClean, evenly sliced conch meat with a pale rim\u003c\/li\u003e\n    \u003cli\u003eFirm and springy — it stays tender if cooked fast\u003c\/li\u003e\n    \u003cli\u003eReady to rinse and cook, no shelling or trimming\u003c\/li\u003e\n    \u003cli\u003eStir-fry, blanch for hot pot or add to soup at the end\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750790484152,"sku":"KIU-003","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/570c90d3c7a1bbf54ca87d458a557545.jpg?v=1794452842"},{"product_id":"cooked-crawfish-platter","title":"Cooked Crawfish Platter Garlic Butter","description":"\u003cp\u003e\u003cstrong\u003eCooked Crawfish Platter Garlic Butter\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA platter of cooked crawfish in the shell, glossy red and coated in garlic butter with herbs. Roughly one to two pounds per platter, which is a shared starter for two or a main for one hungry person.\u003c\/p\u003e\n  \u003cp\u003eReheat gently — steam for a few minutes or warm in a covered pan with a splash of water — and serve with lemon wedges and sliced scallion. Have a bowl for the shells within reach.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBright red cooked crawfish, four to six inches each\u003c\/li\u003e\n    \u003cli\u003eTossed with garlic, herbs and butter — one to two pounds\u003c\/li\u003e\n    \u003cli\u003ePack arrives cooked: just reheat and serve\u003c\/li\u003e\n    \u003cli\u003eLemon and scallion on the side, as in the photos\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750784618680,"sku":"KIU-006","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/f02372f06f8bf57904239e6a7cb0181b.jpg?v=1794452876"}],"url":"https:\/\/fndunan.shop\/collections\/shellfish-roe.oembed","provider":"FLYNN DUNCAN","version":"1.0","type":"link"}