{"title":"seafood2","description":"\u003cp\u003eThe other four: conch meat, jellyfish strands, yellow croaker and golden pomfret. No overlap with seafood1.\u003c\/p\u003e","products":[{"product_id":"sliced-conch-meat","title":"Fresh Sliced Conch Meat Pack","description":"\u003cp\u003e\u003cstrong\u003eFresh Sliced Conch Meat Pack\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eConch meat, cleaned and sliced to an even thickness so it cooks at the same rate across the pan. The slices are pale with a thin orange-brown rim along the edge of the foot.\u003c\/p\u003e\n  \u003cp\u003eCook it hot and quick: a minute or two in a wok with ginger and scallion, or a short blanch before it goes into hot pot. Long simmering makes it tough, so add it to soup at the very end.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eClean, evenly sliced conch meat with a pale rim\u003c\/li\u003e\n    \u003cli\u003eFirm and springy — it stays tender if cooked fast\u003c\/li\u003e\n    \u003cli\u003eReady to rinse and cook, no shelling or trimming\u003c\/li\u003e\n    \u003cli\u003eStir-fry, blanch for hot pot or add to soup at the end\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750790484152,"sku":"KIU-003","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/570c90d3c7a1bbf54ca87d458a557545.jpg?v=1794452842"},{"product_id":"jellyfish-strands","title":"Fresh Chilled Jellyfish Salad Strands","description":"\u003cp\u003e\u003cstrong\u003eFresh Chilled Jellyfish Salad Strands\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eJellyfish cut into long translucent strands with an amber tint. The texture is the point: a clean, cold crunch that holds against a sharp dressing.\u003c\/p\u003e\n  \u003cp\u003eRinse under cold running water, then soak briefly and drain well. Toss with black vinegar, sesame oil, garlic and a little chilli, or fold through a cucumber salad. Keep chilled until the moment it goes on the table.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eTranslucent, amber-tinted strands, four to six inches long\u003c\/li\u003e\n    \u003cli\u003eCrisp, snappy bite with no fishy aftertaste\u003c\/li\u003e\n    \u003cli\u003eRinse well and chill before serving\u003c\/li\u003e\n    \u003cli\u003eDress with vinegar, sesame oil, garlic and chilli\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750790320312,"sku":"KIU-004","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/d4c0b95b008e5276c7f9d0cb8f9c9180.jpg?v=1794452853"},{"product_id":"whole-yellow-croaker","title":"Fresh Whole Yellow Croaker Fish","description":"\u003cp\u003e\u003cstrong\u003eFresh Whole Yellow Croaker Fish\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eWhole yellow croaker with a silver body and a golden cast along the belly and fins. The fish are medium sized, one or two to a pan, and the flesh is firm enough to hold its shape when steamed.\u003c\/p\u003e\n  \u003cp\u003eScore the skin, lay ginger and scallion in the cavity, and steam for eight to ten minutes. Alternatively dry the skin well and pan-fry in a little oil until crisp, then finish with soy and hot oil.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eWhole, medium-sized croaker with silver-gold scales\u003c\/li\u003e\n    \u003cli\u003eFirm, sweet flesh that lifts cleanly off the bone\u003c\/li\u003e\n    \u003cli\u003eGutted and scaled, ready to cook\u003c\/li\u003e\n    \u003cli\u003eSteam with ginger, or pan-fry until the skin crisps\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750782783672,"sku":"KIU-007","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/e061bf9d4e9e126c1d61dbc4e933e4d2.jpg?v=1794452888"},{"product_id":"golden-pomfret","title":"Fresh Golden Pomfret Whole Fish","description":"\u003cp\u003e\u003cstrong\u003eFresh Golden Pomfret Whole Fish\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eGolden pomfret with a sleek body, golden fins and fine white flesh. One fish per pack, already cleaned and laid on ginger, so it goes from the fridge to the steamer with almost no work.\u003c\/p\u003e\n  \u003cp\u003eSteam for eight to ten minutes, then pour over hot oil with soy and scallion. It also takes well to a light pan-fry, though steaming keeps the flesh at its most delicate.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eWhole golden pomfret with golden scales and white flesh\u003c\/li\u003e\n    \u003cli\u003eComes prepped with ginger slices, as shown\u003c\/li\u003e\n    \u003cli\u003eDelicate flavour that suits steaming best\u003c\/li\u003e\n    \u003cli\u003eOne fish per pack, sized for a single meal\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750780522680,"sku":"KIU-008","price":15.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/a4adb0416dd666098595875e80ec6d3c.jpg?v=1794452898"}],"url":"https:\/\/fndunan.shop\/collections\/seafood2.oembed","provider":"FLYNN DUNCAN","version":"1.0","type":"link"}