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Fresh Sliced Snakehead Fish Fillets
In stock
$16.90
Fresh Sliced Snakehead Fish Fillets Snakehead filleted and sliced thin, with the skin left on one side so the pieces stay intact. The flesh is white and firm, with a mild sweetness that takes on ginger, soy and rice wine well. Slide the slices into simmering broth for a minute,...
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Fresh Sliced Snakehead Fish Fillets
Snakehead filleted and sliced thin, with the skin left on one side so the pieces stay intact. The flesh is white and firm, with a mild sweetness that takes on ginger, soy and rice wine well.
Slide the slices into simmering broth for a minute, or stir-fry quickly with scallion and ginger. Thaw in the fridge overnight and pat dry before cooking so the slices sear rather than steam.
- Thin, even slices of boneless snakehead fillet
- Firm white flesh that holds together in the pan
- No scaling or filleting — straight from the pack
- Poach in broth, stir-fry or steam with ginger