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Fresh Chilled Jellyfish Salad Strands
In stock
$14.90
Fresh Chilled Jellyfish Salad Strands Jellyfish cut into long translucent strands with an amber tint. The texture is the point: a clean, cold crunch that holds against a sharp dressing. Rinse under cold running water, then soak briefly and drain well. Toss with black vinegar, sesame oil, garlic and a...
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Fresh Chilled Jellyfish Salad Strands
Jellyfish cut into long translucent strands with an amber tint. The texture is the point: a clean, cold crunch that holds against a sharp dressing.
Rinse under cold running water, then soak briefly and drain well. Toss with black vinegar, sesame oil, garlic and a little chilli, or fold through a cucumber salad. Keep chilled until the moment it goes on the table.
- Translucent, amber-tinted strands, four to six inches long
- Crisp, snappy bite with no fishy aftertaste
- Rinse well and chill before serving
- Dress with vinegar, sesame oil, garlic and chilli