{"title":"seafood1","description":"\u003cp\u003eFour picks: kelp sheets, sea urchin roe, snakehead fillets and the crawfish platter.\u003c\/p\u003e","products":[{"product_id":"dried-kelp-sheets","title":"Premium Kelp Seaweed Sheets Pack","description":"\u003cp\u003e\u003cstrong\u003ePremium Kelp Seaweed Sheets Pack\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eKelp sheets with a deep green colour and a glossy, slightly stiff surface. The pack holds both wide sheets, which wrap rice or line a steamer, and thinner strips that soften quickly in hot broth.\u003c\/p\u003e\n  \u003cp\u003eRinse, soak for a few minutes until pliable, then simmer for stock or slice into cold dishes with vinegar and sesame. Keeps for months in a sealed jar away from light.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBroad, flat sheets plus thinner strips in the same pack\u003c\/li\u003e\n    \u003cli\u003eDeep green, glossy surface with a clean sea smell\u003c\/li\u003e\n    \u003cli\u003eSoak for a few minutes, then use whole or cut into strips\u003c\/li\u003e\n    \u003cli\u003eGood for soup stock, rice wraps, salads and cold dishes\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750791237816,"sku":"KIU-001","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/2cb2501581ce138b6df1cb4189a26650.jpg?v=1794452821"},{"product_id":"sea-urchin-roe","title":"Fresh Sea Urchin Roe Uni","description":"\u003cp\u003e\u003cstrong\u003eFresh Sea Urchin Roe Uni\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSea urchin roe with the deep orange colour and soft, creamy set that marks a good uni. It comes in the cleaned natural shell, so it can go straight onto a chilled plate.\u003c\/p\u003e\n  \u003cp\u003eKeep it cold and eat it soon after thawing. A bowl of warm rice, a little soy and wasabi is all it needs; the roe also melts into pasta or a butter sauce at the end of cooking.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBright orange roe, served in its natural shell\u003c\/li\u003e\n    \u003cli\u003eSoft, buttery texture with a clean sweet finish\u003c\/li\u003e\n    \u003cli\u003eThaw slowly in the fridge — never in warm water\u003c\/li\u003e\n    \u003cli\u003eSpoon over rice, or serve as sashimi with soy and wasabi\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750790877368,"sku":"KIU-002","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/5985b68b31fdbc611640f651c3663e27.jpg?v=1794452832"},{"product_id":"snakehead-fish-fillets","title":"Fresh Sliced Snakehead Fish Fillets","description":"\u003cp\u003e\u003cstrong\u003eFresh Sliced Snakehead Fish Fillets\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSnakehead filleted and sliced thin, with the skin left on one side so the pieces stay intact. The flesh is white and firm, with a mild sweetness that takes on ginger, soy and rice wine well.\u003c\/p\u003e\n  \u003cp\u003eSlide the slices into simmering broth for a minute, or stir-fry quickly with scallion and ginger. Thaw in the fridge overnight and pat dry before cooking so the slices sear rather than steam.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThin, even slices of boneless snakehead fillet\u003c\/li\u003e\n    \u003cli\u003eFirm white flesh that holds together in the pan\u003c\/li\u003e\n    \u003cli\u003eNo scaling or filleting — straight from the pack\u003c\/li\u003e\n    \u003cli\u003ePoach in broth, stir-fry or steam with ginger\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750789697720,"sku":"KIU-005","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/070ebc1b5da7834b221f4496453117ae.jpg?v=1794452864"},{"product_id":"cooked-crawfish-platter","title":"Cooked Crawfish Platter Garlic Butter","description":"\u003cp\u003e\u003cstrong\u003eCooked Crawfish Platter Garlic Butter\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA platter of cooked crawfish in the shell, glossy red and coated in garlic butter with herbs. Roughly one to two pounds per platter, which is a shared starter for two or a main for one hungry person.\u003c\/p\u003e\n  \u003cp\u003eReheat gently — steam for a few minutes or warm in a covered pan with a splash of water — and serve with lemon wedges and sliced scallion. Have a bowl for the shells within reach.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBright red cooked crawfish, four to six inches each\u003c\/li\u003e\n    \u003cli\u003eTossed with garlic, herbs and butter — one to two pounds\u003c\/li\u003e\n    \u003cli\u003ePack arrives cooked: just reheat and serve\u003c\/li\u003e\n    \u003cli\u003eLemon and scallion on the side, as in the photos\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750784618680,"sku":"KIU-006","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/f02372f06f8bf57904239e6a7cb0181b.jpg?v=1794452876"}],"url":"https:\/\/fndunan.shop\/collections\/seafood1.oembed","provider":"FLYNN DUNCAN","version":"1.0","type":"link"}