{"title":"Fresh Fish","description":"\u003cp\u003eWhole yellow croaker and golden pomfret, plus hand-sliced snakehead fillets — the everyday fish counter.\u003c\/p\u003e","products":[{"product_id":"snakehead-fish-fillets","title":"Fresh Sliced Snakehead Fish Fillets","description":"\u003cp\u003e\u003cstrong\u003eFresh Sliced Snakehead Fish Fillets\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSnakehead filleted and sliced thin, with the skin left on one side so the pieces stay intact. The flesh is white and firm, with a mild sweetness that takes on ginger, soy and rice wine well.\u003c\/p\u003e\n  \u003cp\u003eSlide the slices into simmering broth for a minute, or stir-fry quickly with scallion and ginger. Thaw in the fridge overnight and pat dry before cooking so the slices sear rather than steam.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThin, even slices of boneless snakehead fillet\u003c\/li\u003e\n    \u003cli\u003eFirm white flesh that holds together in the pan\u003c\/li\u003e\n    \u003cli\u003eNo scaling or filleting — straight from the pack\u003c\/li\u003e\n    \u003cli\u003ePoach in broth, stir-fry or steam with ginger\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750789697720,"sku":"KIU-005","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/070ebc1b5da7834b221f4496453117ae.jpg?v=1794452864"},{"product_id":"whole-yellow-croaker","title":"Fresh Whole Yellow Croaker Fish","description":"\u003cp\u003e\u003cstrong\u003eFresh Whole Yellow Croaker Fish\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eWhole yellow croaker with a silver body and a golden cast along the belly and fins. The fish are medium sized, one or two to a pan, and the flesh is firm enough to hold its shape when steamed.\u003c\/p\u003e\n  \u003cp\u003eScore the skin, lay ginger and scallion in the cavity, and steam for eight to ten minutes. Alternatively dry the skin well and pan-fry in a little oil until crisp, then finish with soy and hot oil.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eWhole, medium-sized croaker with silver-gold scales\u003c\/li\u003e\n    \u003cli\u003eFirm, sweet flesh that lifts cleanly off the bone\u003c\/li\u003e\n    \u003cli\u003eGutted and scaled, ready to cook\u003c\/li\u003e\n    \u003cli\u003eSteam with ginger, or pan-fry until the skin crisps\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750782783672,"sku":"KIU-007","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/e061bf9d4e9e126c1d61dbc4e933e4d2.jpg?v=1794452888"},{"product_id":"golden-pomfret","title":"Fresh Golden Pomfret Whole Fish","description":"\u003cp\u003e\u003cstrong\u003eFresh Golden Pomfret Whole Fish\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eGolden pomfret with a sleek body, golden fins and fine white flesh. One fish per pack, already cleaned and laid on ginger, so it goes from the fridge to the steamer with almost no work.\u003c\/p\u003e\n  \u003cp\u003eSteam for eight to ten minutes, then pour over hot oil with soy and scallion. It also takes well to a light pan-fry, though steaming keeps the flesh at its most delicate.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eWhole golden pomfret with golden scales and white flesh\u003c\/li\u003e\n    \u003cli\u003eComes prepped with ginger slices, as shown\u003c\/li\u003e\n    \u003cli\u003eDelicate flavour that suits steaming best\u003c\/li\u003e\n    \u003cli\u003eOne fish per pack, sized for a single meal\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Flynn Duncan Seafood","offers":[{"title":"Frozen","offer_id":54750780522680,"sku":"KIU-008","price":15.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/4605\/5352\/files\/a4adb0416dd666098595875e80ec6d3c.jpg?v=1794452898"}],"url":"https:\/\/fndunan.shop\/collections\/fresh-fish.oembed","provider":"FLYNN DUNCAN","version":"1.0","type":"link"}